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Peppermint Blossoms
First of all… HAPPY HANUKKAH everyone!! And second, lets say goodbye to pie season and welcome cookie season with open arms! What is better than a Christmas cookie? NOT MUCH. Cookies are perfect because you can get your sweet tooth a …
Spiced Pumpkin Eclairs
Well, it’s finally here. Thanksgiving week. This week always starts out a little stressful for me, having to get all my ducks in a row with work before I leave for my annual Thanksgiving trip! But all is good and …
Roasted Butternut Squash Pie
Thanksgiving countdown has begun! Time to finalize those grocery lists and get your cooking plans in place! It is very cold and snowy here in Denver, so I’m most excited about getting a little sunshine break while visiting my Mom’s …
Passion Fruit Banana Pie
We are well into our busy season at the restaurant. Breakfast buffets, all-day conferences, 3 course plated dinners, and when all that is said and done- we clean. We’ve had a lot of changes over the last few weeks regarding …
Caramel Apple Pie
It’s officially pie season. What to bring to your cousins Halloween party? Your Grandma’s Thanksgiving dinner? Your co-workers friends-giving night? I got you covered. I vow to give you all the fun pie/ handpie/ tart/cheesecake options you’ll need to show …
Fig & Goat Cheese Tart with a Pistachio Graham Crust
We’ve officially had out first snow here in Denver! Luckily I had the day off and could watch the snow fall in my robe and slippers!Fresh figs are in season and seriously guys, this is one of my all-time favorite …
Creme Fraiche Panna Cotta with Pomegranate Syrup
Before we get into today’s dessert I’d like to thank Clement Design USA and Rocky Mountain Food Report for featuring me on their websites! Clement Design USA is my favorite chef coat company, and Rocky Mountain Food Report was present …
Lavender White Chocolate Macarons
As some of you know, I recently took a trip to Italy & France where I had the pleasure of eating some REAL French Macarons. It was such an enlightening experience because I had taught myself how to make …
Peach & Goat Cheese Pop Tarts
Yea, you read it right. I know this is no ordinary pop tart flavor, but just hear me out. It’s late September and still 80-90 degrees out here in Denver. Peaches still taste fantastic, so I wanted to do ONE …
Lemon Rosemary Crème Brulee
A lot of people ask me what my favorite dessert to make is. Well, Crème Brulee is definitely one of them. The delicate crisp of the burnt sugar followed by the smooth rich creaminess of the custard. It can be …