A lot of us are having to celebrate birthdays in quarantine. I thought I’d share a recipe to make if you’re celebrating a birthday, but don’t want to make an entire cake. This funfetti cake recipe will yield you a perfect amount to feed 4-6 people. 4 people if you’re serving “healthy”
I’ve been trying to keep myself busy, making sure I do something productive every day. Making sure I don’t waste my day just watching tv or something. I’m thankful I have this blog to keep working on recipes that will keep my creative
Only a couple days left until the end of the decade! Can you believe it?? I’m so amazed by all the events that happened in this past decade, I just know the next one will be more amazing.
Colorado has seemed to skip over fall and just go straight into the dead of winter. So. Cold. I’ve got a new handy dandy snow scraper for my car though, so that’ll help at least! I think someone needs to come up with a c
Well, the news is out folks! I WROTE A BOOK! It’s a cookbook about all things PIE! I am finally able to announce it to the world as pre-orders start now! The book had 50 seasonal pie recipes. Some savory, some sweet. Some classic and of COURSE some unique.
I love tres leches. It’s a soaked spongecake topped with whipped cream and usually served with fresh fruit. “Tres leches” meaning three milks, is what the cake is soaked in. Usually this means sweetened condensed milk, evaporated milk, and half & half, but for this recipe I substituted strawberry puree for one of the milks. It really gives the whole cake a fresh strawberry-milk flavor! Top with whipped cream and served with fresh strawberries and you’ll be in strawberry heaven.
Happy Labor Day friends! I hope everyone is enjoying these last few days of summer before the cool weather returns!I know I’ve said this before and I’ll …
Quick question.. is it bad that after one week of being back from vacation I’m already researching the next? I think I may have caught the travel …
Pronounced CLAW-FOO-TEE. This dish originated in France, and it may seem basic if you haven’t yet tried, but it is anything but. Rich, buttery, and sprinkled with …
It’s that time again… DENVER RESTAURANT WEEK. Restaurant week is a full week where diners can go out to participating restaurants and eat a three-course gourmet meal for …
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