Well, the news is out folks! I WROTE A BOOK! It’s a cookbook about all things PIE! I am finally able to announce it to the world as pre-orders start now! The book had 50 seasonal pie recipes. Some savory, some sweet. Some classic and of COURSE some unique.
I love tres leches. It’s a soaked spongecake topped with whipped cream and usually served with fresh fruit. “Tres leches” meaning three milks, is what the cake is soaked in. Usually this means sweetened condensed milk, evaporated milk, and half & half, but for this recipe I substituted strawberry puree for one of the milks. It really gives the whole cake a fresh strawberry-milk flavor! Top with whipped cream and served with fresh strawberries and you’ll be in strawberry heaven.
Happy Labor Day friends! I hope everyone is enjoying these last few days of summer before the cool weather returns!I know I’ve said this before and I’ll …
Quick question.. is it bad that after one week of being back from vacation I’m already researching the next? I think I may have caught the travel …
Pronounced CLAW-FOO-TEE. This dish originated in France, and it may seem basic if you haven’t yet tried, but it is anything but. Rich, buttery, and sprinkled with …
It’s that time again… DENVER RESTAURANT WEEK. Restaurant week is a full week where diners can go out to participating restaurants and eat a three-course gourmet meal for …
It’s that time again: Valentine’s Day. Whether your celebrating with a special someone, your best pal, or you’re going solo this year, I’ve got dessert covered for you. …
One good thing about life during the winter is the awesome fruit that comes with it. BLOOD ORANGES. What the hell is this crazy fruit anyway? And why …
Yes, you read the title correctly. But before you look at me with that weird look (you know which one), HEAR ME OUT! Beets have been used in …
Happy New Year Fam! I rang in the new year in Los Angeles, hanging with my dad and step family- eating at all the new eateries out there. …
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