Looking for some interesting recipes?
Get latest recipes of dessert delicacies
I know, I know, I have been very MIA lately. Life just gets really busy sometimes, ya know? In my last post, I mentioned that my boyfriend and I were taking a little roadtrip to Zion
I’ve been trying to come up with new and exciting rhubarb recipes before the season ends, and I LOVE how these pop tarts came out. It’s so easy! This dough comes together super
Who else is still getting snow right now? I swear we got so much snow just in this past week! I really don’t mind it since I don’t have to be out in it, but come on its nearly May! The sun is out and melting it all off today, so I’m hoping to get a long walk in. I feel as though we are nearing the end of our quarantine days. It’s really hard to say what will
It’s snowing here in Denver today, so we’re really trapped in our houses now! That’s ok though. I feel as though I’ve found my groove during this time. I love my usual routine (pre coronavirus), and I’ve
A lot of us are having to celebrate birthdays in quarantine. I thought I’d share a recipe to make if you’re celebrating a birthday, but don’t want to make an entire cake. This funfetti cake recipe will yield you a perfect amount to feed 4-6 people. 4 people if you’re serving “healthy”
I’ve been trying to keep myself busy, making sure I do something productive every day. Making sure I don’t waste my day just watching tv or something. I’m thankful I have this blog to keep working on recipes that will keep my creative
Hello friends! Sorry for my long absense! I hope everyone is doing ok on this third week of quarentine. I’ve been laid off (along with thousands of other hospitality workers) temporarily. My boyfriend is still working (half of the time from home), and we’ve got plenty of supplies and food to last us until this whole thing is over.
I left the miserable cold for a couple days to hang out with my mom in sunny Arizona! It’s actually not that sunny, we’re getting some rain here, but the temperature is well above 20 degrees so I’m good with