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Hazelnut Billionaire’s Shortbread
Can you believe it’s almost August already!? It’s hard to believe we’ve been dealing with a global pandemic now for nearly 6 months. Everything shutting down,
Olive Oil and Apricot Cake
I know, I know, I have been very MIA lately. Life just gets really busy sometimes, ya know? In my last post, I mentioned that my boyfriend and I were taking a little roadtrip to Zion
Rhubarb & Cream Cheese Pop Tarts
I’ve been trying to come up with new and exciting rhubarb recipes before the season ends, and I LOVE how these pop tarts came out. It’s so easy! This dough comes together super
Almond Rhubarb Crumb Bars
The past couple weeks have been so busy for me! Going from full quarantine mode to back to work in a different capacity, I’ve had no time to come up with more quarantine small batch recipes.
Blueberry Earl Grey Cake
Who else is still getting snow right now? I swear we got so much snow just in this past week! I really don’t mind it since I don’t have to be out in it, but come on its nearly May! The sun is out and melting it all off today, so I’m hoping to get a long walk in. I feel as though we are nearing the end of our quarantine days. It’s really hard to say what will
Strawberries & Cream Panna Cotta
It’s snowing here in Denver today, so we’re really trapped in our houses now! That’s ok though. I feel as though I’ve found my groove during this time. I love my usual routine (pre coronavirus), and I’ve
Whole Wheat English Muffins
We’re about a month into this quarantine and I don’t know what it’s like for all you out there but it is impossible to find certain things at the grocery store
Quarantine Birthday Cake
A lot of us are having to celebrate birthdays in quarantine. I thought I’d share a recipe to make if you’re celebrating a birthday, but don’t want to make an entire cake. This funfetti cake recipe will yield you a perfect amount to feed 4-6 people. 4 people if you’re serving “healthy”
Banana Bread Mug Cake
I’ve been trying to keep myself busy, making sure I do something productive every day. Making sure I don’t waste my day just watching tv or something. I’m thankful I have this blog to keep working on recipes that will keep my creative
Everything Bagels
Hello friends! Sorry for my long absense! I hope everyone is doing ok on this third week of quarentine. I’ve been laid off (along with thousands of other hospitality workers) temporarily. My boyfriend is still working (half of the time from home), and we’ve got plenty of supplies and food to last us until this whole thing is over.