Hello friends! Sorry for my long absense! I hope everyone is doing ok on this third week of quarentine. I’ve been laid off (along with thousands of other hospitality workers) temporarily. My boyfriend is still working (half of the time from home), and we’ve got plenty of supplies and food to last us until this whole thing is over.
The weather has been cooling off and I just want it to stay warm for a little while longer! But fall is coming, and with that, fall flavors. Let me introduce to you my Apple…
It usually takes a few days to really get back into the groove of things after such a nice holiday, but I finally feel 100 percent back to …
Happy New Year friends! AAAHhhhhh….. the new year.. time for new goals, new directions, and new dishes! I’ve had so much time off in the past few weeks …
Happy New Year Fam! I rang in the new year in Los Angeles, hanging with my dad and step family- eating at all the new eateries out there. …
Ladies and gents, this post is all about Christmas morning! What is that special breakfast that you make your family Christmas morning? Well, if you’ve got nothing planned …
My favorite thing about the holidays is all the FOOD planning that surrounds it. Thanksgiving dinner is a BIG one, but what about the next morning? Or the …
I’m such a sucker for quiche. We often make it in the restaurant for breakfast events, and it falls on me because of the pastry dough (and mine …
AKA Pumpkin Spice Latte Cake You guysssss. It’s that time of year again! Pumpkin Spice EVERYTHING!!! I know it’s not cool to like pumpkin spice anymore, but I …
This year I have been pretty disappointed with my usual summer binge eating fruits. Nectarines being my absolute favorite! I find that they’re the best for ONE MONTH …
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