Gingerbread Yule Log
Only a couple days left until the end of the decade! Can you believe it?? I’m so amazed by all the events that happened in this past decade, I just know the next one will be more amazing.
Gingerbread Yule Log Read More »
Only a couple days left until the end of the decade! Can you believe it?? I’m so amazed by all the events that happened in this past decade, I just know the next one will be more amazing.
Gingerbread Yule Log Read More »
Colorado has seemed to skip over fall and just go straight into the dead of winter. So. Cold. I’ve got a new handy dandy snow scraper for my car though, so that’ll help at least! I think someone needs to come up with a c
Well, the news is out folks! I WROTE A BOOK! It’s a cookbook about all things PIE! I am finally able to announce it to the world as pre-orders start now! The book had 50 seasonal pie recipes. Some savory, some sweet. Some classic and of COURSE some unique.
Malted Milk Chocolate Layer Cake Read More »
I love tres leches. It’s a soaked spongecake topped with whipped cream and usually served with fresh fruit. “Tres leches” meaning three milks, is what the cake is soaked in. Usually this means sweetened condensed milk, evaporated milk, and half & half, but for this recipe I substituted strawberry puree for one of the milks. It really gives the whole cake a fresh strawberry-milk flavor! Top with whipped cream and served with fresh strawberries and you’ll be in strawberry heaven.
Strawberry Tres Leches Read More »
Happy Labor Day friends! I hope everyone is enjoying these last few days of summer before the cool weather returns!I know I’ve said this before and I’ll
Blueberry Banana Bread Read More »
Quick question.. is it bad that after one week of being back from vacation I’m already researching the next? I think I may have caught the travel
Sour Cream Coffee Cake with Blueberry Compote Read More »
Pronounced CLAW-FOO-TEE. This dish originated in France, and it may seem basic if you haven’t yet tried, but it is anything but. Rich, buttery, and sprinkled with
Spring Berry Clafouti Read More »
It’s that time again… DENVER RESTAURANT WEEK. Restaurant week is a full week where diners can go out to participating restaurants and eat a three-course gourmet meal for
It’s that time again: Valentine’s Day. Whether your celebrating with a special someone, your best pal, or you’re going solo this year, I’ve got dessert covered for you.
Chocolate Orange Mug Cake Read More »
One good thing about life during the winter is the awesome fruit that comes with it. BLOOD ORANGES. What the hell is this crazy fruit anyway? And why
Blood Orange Caramel Cake Read More »