We had our first snow of the season a few days ago and I am not a happy camper. It went from sunny and 80 degrees to white and 18 degrees in less than 24 hours! What is that!! I can’t believe how fast this year has gone by. I am already starting to think of my Thanksgiving menu PLUS which pies to make!
I love tres leches. It’s a soaked spongecake topped with whipped cream and usually served with fresh fruit. “Tres leches” meaning three milks, is what the cake is soaked in. Usually this means sweetened condensed milk, evaporated milk, and half & half, but for this recipe I substituted strawberry puree for one of the milks. It really gives the whole cake a fresh strawberry-milk flavor! Top with whipped cream and served with fresh strawberries and you’ll be in strawberry heaven.