Guava Bars
Hi friends! Excuse my absence, I just finished a two-week stretch at work and haven’t had much time to do anything else! Another successful Denver Restaurant Week in …
Pastry
Blood Orange Meringue Tart
Already one month down of 2018! January is usually our slowest month at the restaurant, so I’ve had lots of free time these past few weeks. I’ve started …
Cherry Pop Tarts
I’ve had the last three days off from work and let me tell ya, I still spent the majority of my time in my own kitchen cooking …
Chocolate & Peanut Butter Profiteroles
In leu of the tropical vacation I’ll be taking in a week (I’m coming for you, Grand Cayman!) I’ve decided to take a scuba diving class, so that’s …
Cherry Butterscotch Bars
In the midst of this busy July, I was able to make it back home to California for the weekend to catch up with my dad, step family, …
Cherry Pistachio Galette
The grand opening for our new restaurant went so well and I could not be more thrilled! It’s a beautiful restaurant with amazing food with such passionate and …
Ginger Peach & Blueberry Pie
Holy Hell Week! Can I just take a second and rant about how busy my week was? Ok thanks. FIRST we had a tech event over the span …