Guava Bars
Hi friends! Excuse my absence, I just finished a two-week stretch at work and haven’t had much time to do anything else! Another successful Denver Restaurant Week in […]
Pastry
Blood Orange Meringue Tart
Already one month down of 2018! January is usually our slowest month at the restaurant, so I’ve had lots of free time these past few weeks. I’ve started
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Cherry Pop Tarts
I’ve had the last three days off from work and let me tell ya, I still spent the majority of my time in my own kitchen cooking