In a medium sauce pot, heat water, corn syrup, sugar, and honey on medium to high heat. Attach a candy thermometer.
Measure out the baking soda and set aside.
Prepare a baking dish with parchment paper. I use a 9”x13” baking dish, lightly spray and cover with parchment paper.
When the sugar mixture reads 300 degrees F (148 C), whisk in the baking soda. This will quickly cause the sugar mixture to foam and bubble up. Quickly pour into prepared baking dish. Let this set up for 1 -2 hours. Once it’s solidified, break or chop into chunks. Use to garnish a cake, sprinkle over some ice cream, or just snack on!