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Garlic Parmesean Monkey Bread

Saura Kline
Savory Monkey Bread with Garlic and Parmesean!
Servings 15


  • 1 cans store bought biscuit dough
  • 1 1/2 cups grated parmesan
  • 10 Tbsp. butter, melted
  • 1 Tbsp. Italian Seasoning
  • 1 Tbsp. cheddar powder
  • 1 Tbsp. garlic powder


  • Preheat oven to 350 degrees F (176 C).
  • Microwave butter in a heat proof bowl in 20 second increments. Set aside.
  • In a separate bowl, combine parmesan, everyday seasoning, cheddar powder, and garlic powder. Mix together.
  • Unpack biscuit dough and cut into quarters.
  • Spray bundt pan with baking spray.
  • Dip each quarter piece into butter, then into seasoning mixture, and place in bundt pan. Continue to do this until you’re out of dough pieces.
  • Cover bundt pan loosely with tin foil, and bake for 35 minutes.
  • Remove foil and bake another 10 minutes longer, or until golden brown on top.
  • Cool for 10 minutes, run a knife around edges of pan and invert onto a serving dish.
  • Serve with your favorite marinara sauce and dig in! This one will go fast!