Preheat oven to 350 degrees F (176 C).
Microwave butter in a heat proof bowl in 20 second increments. Set aside.
In a separate bowl, combine parmesan, everyday seasoning, cheddar powder, and garlic powder. Mix together.
Unpack biscuit dough and cut into quarters.
Spray bundt pan with baking spray.
Dip each quarter piece into butter, then into seasoning mixture, and place in bundt pan. Continue to do this until you’re out of dough pieces.
Cover bundt pan loosely with tin foil, and bake for 35 minutes.
Remove foil and bake another 10 minutes longer, or until golden brown on top.
Cool for 10 minutes, run a knife around edges of pan and invert onto a serving dish.
Serve with your favorite marinara sauce and dig in! This one will go fast!