Caramel Apple Pie
Graham cracker, caramel and cinnamon apples!
- 5.5 oz butter, melted
- 10 oz graham crumbs
- 3.5 oz butter
- 3.5 oz brown sugar
- 1 can sweetened condensed milk
- 4 apples, peeled and sliced
- 4 oz brown sugar
- 2 oz sugar
- 1 oz lemon juice
- 2.5 Tbsp. cornstarch
- 1/2 tsp salt
- 1 tsp cinnamon
Preheat oven to 350 degrees F. Spray a springform pan with baking spray.
Mix melted butter into the graham crumbs and press into springform pan, with the sides going about 1 ½ inches up the side.
Bake for 15 minutes.
Next, start the caramel layer. In a heavy bottom sauce pot, heat together butter, brown sugar, and sweetened condensed milk. Keep mixing with a spatula as to not burn. Cook for 10-15 minutes or until mixture turns a caramel color. Pour into shell and chill.
For the apple layer, peel and slice all apples. Mix in a bowl with remaining ingredients, then place into a pot. Cook on medium high heat until apples are cooked down. Layer on top of caramel. Cool down for 3-4 hours.
Serve at room temperature! Enjoy!