Passion Fruit Banana Pie
Passion fruit custard with fresh bananas!
- 5.5 oz butter, melted
- 10 oz. graham crumbs
Passion Fruit Filling
- 2 cans sweetened condensed milk
- 4 oz sour cream
- 6.5 oz passion fruit puree
- 1 lime zest and juice
- 3-4 sliced bananas
- 16 oz cream
- 4 oz sugar
- 1 tsp vanilla
Preheat oven to 350 degrees F. Mix melted butter and graham crumbs together and form into a greased springform pan.
Bake for 10 minutes.
Whisk together passionfruit juice, sour cream, sweetened condensed milk, and lime zest until smooth. Pour into baked crust and bake for another 8 minutes. Cool for 1 hour.
Slice bananas and arrange around the top layer of the pie.
Whip cream, sugar and vanilla until you reach stiff peaks. Pipe or spoon onto the banana layer.Slice and enjoy!