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Passion Fruit Banana Pie

Saura Kline
Passion fruit custard with fresh bananas!
Servings 10



  • 5.5 oz butter, melted
  • 10 oz. graham crumbs

Passion Fruit Filling

  • 2 cans sweetened condensed milk
  • 4 oz sour cream
  • 6.5 oz passion fruit puree
  • 1 lime zest and juice


  • 3-4 sliced bananas
  • 16 oz cream
  • 4 oz sugar
  • 1 tsp vanilla


  • Preheat oven to 350 degrees F. Mix melted butter and graham crumbs together and form into a greased springform pan.
  • Bake for 10 minutes.
  • Whisk together passionfruit juice, sour cream, sweetened condensed milk, and lime zest until smooth. Pour into baked crust and bake for another 8 minutes. Cool for 1 hour.
  • Slice bananas and arrange around the top layer of the pie.
  • Whip cream, sugar and vanilla until you reach stiff peaks. Pipe or spoon onto the banana layer.
    Slice and enjoy!