Chocolate Sauce
The best chocolate sauce ever!
Ingredients
- 175 g water
- 150 g cream
- 225 g sugar
- 75 g cocoa powder
Instructions
- Place all ingredients in a medium to large pot, whisk to combine.
- Bring to a boil, then reduce to a simmer.
- Attach a candy thermometer to the pot and cook until temp reaches 210 degrees F (98 degrees C)
- Pour sauce into another container and cool. Store in a mason jar, or sealed container.
- This sauce will keep in a fridge for up to 5 months!