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Cocoa Cherry Scones

Saura Kline
Scones with dried cherry and cocoa!
Servings 20 scones


  • 1 3/4 cup flour
  • 1/4 cup cocoa powder
  • 1 Tbsp baking powder
  • 1/4 cup sugar
  • 5 Tbsp butter, cold
  • 1 cup cream
  • 3/4 cup dried cherries


  • Measure flour, cocoa powder, sugar, and baking powder and put into a standing mixer fitted with a paddle attachment.
  • Mix on low to mix all ingredients together.
  • Add dried cherries, then butter, then cream. Dough should come together in a ball.
  • Remove from mixer and wrap in plastic wrap. Rest in the refrigerator for 30 minutes.
  • Preheat oven to 350 degrees F.
  • On a lightly floured surface, roll out dough until it is 1/2” thick. Punch or cut out desired shapes (I went with triangles) and place on a sheet tray fitted with parchment paper.
  • Bake for 15 minutes, cool, and enjoy!