Measure flour, cocoa powder, sugar, and baking powder and put into a standing mixer fitted with a paddle attachment.
Mix on low to mix all ingredients together.
Add dried cherries, then butter, then cream. Dough should come together in a ball.
Remove from mixer and wrap in plastic wrap. Rest in the refrigerator for 30 minutes.
Preheat oven to 350 degrees F.
On a lightly floured surface, roll out dough until it is 1/2” thick. Punch or cut out desired shapes (I went with triangles) and place on a sheet tray fitted with parchment paper.
Bake for 15 minutes, cool, and enjoy!