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Saura Kline
Honeycomb candy!


  • 2 cups sugar
  • 1/2 cup corn syrup
  • 4 Tbsp honey
  • 1 cup water
  • 4 tsp baking soda


  • In a medium sauce pot, heat water, corn syrup, sugar, and honey on medium to high heat. Attach a candy thermometer.
  • Measure out the baking soda and set aside.
  • Prepare a baking dish with parchment paper. I use a 9”x13” baking dish, lightly spray and cover with parchment paper.
  •  When the sugar mixture reads 300 degrees F (148 C), whisk in the baking soda. This will quickly cause the sugar mixture to foam and bubble up. Quickly pour into prepared baking dish. Let this set up for 1 -2 hours.
    Once it’s solidified, break or chop into chunks. Use to garnish a cake, sprinkle over some ice cream, or just snack on!