Spring Berry Clafouti
Saura Kline
A french cake with butter, cream, and berries!
- 3 eggs
- 8 oz sugar
- 8 oz cream
- 4 oz flour
- 1 tsp vanilla
- 4.5 oz butter, melted
- 1 cup each raspberry, blackberry, blueberry
Beat eggs and sugar with a paddle until light in color. Add vanilla, flour, cream, and butter last until all thoroughly combined.
Preheat oven to 350 degrees F (175 C).
Lightly spray ramekins with baking spray. Sprinkle each ramekin with a couple berries of each variety. Pour the batter into each ramekin until it reaches just underneath the rim (these will not rise too much).
Bake for 30-35 minutes.
Cool completely (best if chilled). Top with whipped cream, fresh berries, ice cream, or just each on it’s own! Enjoy!