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Spring Berry Clafouti

Saura Kline
A french cake with butter, cream, and berries!
Servings 6


  • 3 eggs
  • 8 oz sugar
  • 8 oz cream
  • 4 oz flour
  • 1 tsp vanilla
  • 4.5 oz butter, melted
  • 1 cup each raspberry, blackberry, blueberry


  • Beat eggs and sugar with a paddle until light in color. Add vanilla, flour, cream, and butter last until all thoroughly combined.
  • Preheat oven to 350 degrees F (175 C). 
  • Lightly spray ramekins with baking spray. Sprinkle each ramekin with a couple berries of each variety. Pour the batter into each ramekin until it reaches just underneath the rim (these will not rise too much).
  • Bake for 30-35 minutes.
  • Cool completely (best if chilled). Top with whipped cream, fresh berries, ice cream, or just each on it’s own! Enjoy!