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Mango Key Lime Pie

Saura Kline
Mango and key lime pie with fresh mango slices!
Servings 10


  • 2 1/2 cups graham crumbs
  • 10 Tbsp butter, melted


  • 1/2 cup mango puree
  • 1/2 cup key lime juice
  • 2 Tbsp lime zest
  • 1/4 cup sour cream
  • 2 cans sweetened condensed milk


  • Preheat oven to 350 degrees F (176 C).
  • Spray a spring form pan lightly with baking spray.
  • Melt butter and pour over graham crumbs until all are a wet, sandy texture. Pour into spring form pan and use a measuring cup (I use a ¼ cup measuring cup) to press down and form the graham crumb sides. You need to have sides formed about 1 ½ inches up, so the filling can stay in.
  • Bake for 10 minutes. 
  • While crust is baking, combine all the ingredients for the filling in one big bowl. Whisk together until it’s smooth.
  • Once crust is done, pour filling in and put back in the oven. Bake for another 10 minutes.
  • Once out of the oven, cool completely (30 min), then top with whipped cream, mango slices, raspberries, or whatever else you’d like! Enjoy!