Preheat oven to 350 degrees F (176 C).
Spray a spring form pan lightly with baking spray.
Melt butter and pour over graham crumbs until all are a wet, sandy texture. Pour into spring form pan and use a measuring cup (I use a ¼ cup measuring cup) to press down and form the graham crumb sides. You need to have sides formed about 1 ½ inches up, so the filling can stay in.
Bake for 10 minutes.
While crust is baking, combine all the ingredients for the filling in one big bowl. Whisk together until it’s smooth.
Once crust is done, pour filling in and put back in the oven. Bake for another 10 minutes.
Once out of the oven, cool completely (30 min), then top with whipped cream, mango slices, raspberries, or whatever else you’d like! Enjoy!