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Pumpkin Chocolate Chip Cookies

Saura Kline
Pumpkin oatmeal cookies with chocolate chips
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Servings 30 cookies

Ingredients
  

  • 4 cups flour
  • 2 cups oats
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 1/2 cup butter, soft
  • 2 cups brown sugar
  • 1 cup sugar
  • 2 tsp baking soda
  • 1 egg
  • 1 tsp vanilla
  • 1 can pumpkin puree (16 oz)
  • 1 1/2 cup chocolate chips

Instructions
 

  • Combine flour, oats, baking soda, cinnamon, and salt. Set aside.
  • Combine sugar and brown sugar. Set aside.
  • Cream butter in a mixing bowl fitted with a paddle attachment. Add sugars, little by little, while beating until light and fluffy.
  • Add egg and vanilla, mix well.
  • Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in chocolate chips.
  • Use a 1.5 oz. scoop to drop onto cookie sheets fitted with parchment paper
  • Preheat oven to 350 degrees F. Bake for 20-25 minutes, or until firm and lightly brown.