Only a couple days left until the end of the decade! Can you believe it?? I’m so amazed by all the events that happened in this past decade, I just know the next one will be more amazing.
Well, the news is out folks! I WROTE A BOOK! It’s a cookbook about all things PIE! I am finally able to announce it to the world as pre-orders start now! The book had 50 seasonal pie recipes. Some savory, some sweet. Some classic and of COURSE some unique.
I love tres leches. It’s a soaked spongecake topped with whipped cream and usually served with fresh fruit. “Tres leches” meaning three milks, is what the cake is soaked in. Usually this means sweetened condensed milk, evaporated milk, and half & half, but for this recipe I substituted strawberry puree for one of the milks. It really gives the whole cake a fresh strawberry-milk flavor! Top with whipped cream and served with fresh strawberries and you’ll be in strawberry heaven.
Quick question.. is it bad that after one week of being back from vacation I’m already researching the next? I think I may have caught the travel