It’s that time again… DENVER RESTAURANT WEEK. Restaurant week is a full week where diners can go out to participating restaurants and eat a three-course gourmet meal for 35 bucks. Think of it like black Friday for foodies. Restaurants book up solid for the entire time, so chefs are working around the clock, basically. It’s usually a whirlwind week and by then end we’re always so pumped with adrenaline at that point that it’s ALMOST disappointing that we’re able to go home.
I seriously can’t believe it’s been a full year since the last one. So much anxiety as this week approaches. I’ll be making desserts for 2 restaurants participating in restaurant week this year. Along with daily nightmares that I won’t have everything ready, the restaurant will go down in flames, etc. You know, the usual stuff.

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